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Before you jump to Creamy Egg Soup with Crumbled Tofu recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to creamy egg soup with crumbled tofu recipe. You can have creamy egg soup with crumbled tofu using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Creamy Egg Soup with Crumbled Tofu:
- Take 1/2 block Tofu
- Take 10 Wonton wrappers
- You need 2 Egg (beaten)
- Use 1 Parsley (finely chopped - for topping)
- You need 1 salt and black pepper (to finish)
- You need Soup
- Take 1 tsp Weipa
- Get 400 ml Water
- Provide 1 tsp Soy sauce
- Use 1 tbsp Sake
- Prepare Katakuriko slurry
- Prepare 1 tsp Katakuriko
- You need 2 tsp Water
Steps to make Creamy Egg Soup with Crumbled Tofu:
- Add all ingredients of the soup into a pot. Turn the heat on. After it boils and the Weipa is fully dissolved, add tofu as you crumble it with your hands.
- Add katakuriko dissolved in water to thicken the soup.
- Add each wonton wrapper, making sure they don't stick with each other.
- Drizzle in the egg and season with salt and pepper. Dish it up and top with parsley.
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