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Before you jump to Creamy Tomato Soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Consuming Apples Is Good.
Everybody has heard the saying “an apple a day will keep the doctor away”, but the question is, is this genuinely a true statement. Many men and women have lived with this viewpoint for many years, and they additionally pass this on to their children. You will even find that men and women in other country’s also stick to this simple rule and they do not know why. In this article we are going to be taking a look at apples to see if they really are a food that will help to keep you healthy.
I am certain you have heard of Cornell University, well they did their own study on how apples can benefit a persons brain. This study revealed that the ingredients in apples are able to help keep your brain cells from deteriorating with age. Meaning that by eating apples you can reduce the risk of getting Alzheimer’s.
To sum up, I guess an apple a day really can keep the doctor away and now you understand why. In this article we just discussed some of the benefits of eating an apple a day. All the benefits would take us to much time to include in this post, nevertheless the information is out there. When you go shopping again, don’t forget to buy some apples, their in the produce section. These apples can certainly wind up helping you to live a longer and healthier life.
We hope you got insight from reading it, now let’s go back to creamy tomato soup recipe. You can cook creamy tomato soup using 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Creamy Tomato Soup:
- Take 2 tbsp Desired oil
- Use 1 large Onion peeled and chopped
- Prepare 4 clove Garlic peeled and coarsest chopped.
- Get 28 oz Can crushed, diced or whole peeled tomatoes.
- Take 1 1/2 cup Chicken stock
- Prepare 1 cup Unsweetened coconut milk.
- You need 2 tbsp Minced fresh basil
- You need 1 tbsp Tomato paste
- You need 1 tbsp Balsamic vinegar
Steps to make Creamy Tomato Soup:
- In a large Dutch oven or soup pot that is already hot, heat the oil over medium heat. Add the onions, and sauté until just about translucent, 4 minutes. Stir in the garlic and sauté for 1 minute.
- Mix in the remaining ingredients, and simmer for 5 to 10 minutes to allow flavored to mend.
- Carefully pour a cup or two of the soup mixture into a blender (until it is only halfway full) and purée until smooth. Remove to a separate soup pot or container and repeat with the remaining soup mixture, working in batches. Alternately, you can use immersion blender to purée the soup mixture.
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