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Before you jump to Turkey Escarole Soup recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good With Regard To Your Health.
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And now you know why men and women tell you that you should eat an apple every day. One thing you should understand is that we only discussed a handful of the benefits of eating apples. Every one of the benefits would take us to much time to include in this write-up, but the information is out there. So do yourself a favor and grab some apples the very next time you go to supermarkets. These apples can end up helping you to live a longer and also healthier life.
We hope you got benefit from reading it, now let’s go back to turkey escarole soup recipe. To make turkey escarole soup you need 13 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Turkey Escarole Soup:
- Prepare 1 Turkey Carcass plus any leftover turkey meat
- Get 2 can Corn
- Take 2 can Green Beans
- Get 2 can Peas
- Get 2 can Sliced Carrots
- Get 2 (32 oz.) Container Chicken Broth
- Get 1 Onion
- Provide 2 tbsp Minced Garlic
- Provide 1 tbsp Poultry Seasoning
- Take 1 large Bunch Escarole
- Get 1 Salt & Pepper to taste
- Use 1 lb Pasta, I used Ditalini
- Use 1 Parmesan Cheese (optional)
Instructions to make Turkey Escarole Soup:
- In a large pot, add turkey carcass and onion. Cover with water to about an inch above the carcass. Bring to a boil then lower heat and cook for 2 hours.
- Place a strainer on another pot. Remove carcass, place in strainer then pour broth through strainer.
- Add vegetables, escarole, chicken broth, and seasonings to stock.
- Pick off as much turkey from carcass as possible, add all meat to stock.
- Bring to a boil and cook for 30 minutes. In last 10 minutes, add pasta.
- Sprinkle with parmesan cheese, if desired.
- Serve hot and enjoy!
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