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We hope you got benefit from reading it, now let’s go back to egusi soup recipe. You can cook egusi soup using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to prepare Egusi Soup:
- Get Tomatoes
- Prepare Pepper and Red bell pepper
- Take Onions
- Provide Grated ginger/garlic
- Prepare Egusi
- Provide Palm oil
- Provide Spinach
- Take Seasoning and spices
- Take Dry fish
Instructions to make Egusi Soup:
- Blend your tomatoes, pepper, bell pepper, onions with little water and keep aside. Wash your dry fish add in a pot with your garlic/ginger paste and seasoning cook till tender, add your palm oil add your blended kayan miya and cook for 20mins…. Add your egusi and cook for 7mins, correct your seasoning and add your chopped spinach at the end, off the flame coz the steam is enough to make the veggie done. Serve with tuwon shinkafa and enjoy 😋
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