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We hope you got insight from reading it, now let’s go back to classic homemade tomato soup recipe. You can cook classic homemade tomato soup using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Classic homemade tomato soup:
- Use 2 tbsp olive oil
- Take 1 onion, chopped
- Get 2 tbsp all-purpose flour
- Use 3 cup chicken broth
- Take 1 can diced tomato (Italian)
- Prepare 1 tomatoes, finely diced
- You need 1 cup pasta sauce (such as Ragu tomato and basil)
- Get 1 tsp sugar
- Prepare 1 salt and paper to taste
- Get 1 clove garlic
Instructions to make Classic homemade tomato soup:
- In a large pot heat oil.
- Add onion and garlic, cook until soft but not browned
- Add flour and stir.
- Add all other ingredients and bring to a simmer while stirring.
- Reduce heat and simmer for 40 minutes.
- Use immersion blender to puree. If you do not have an immersion blender use a standard blender to puree in batches but be sure to take off center cap and replace with a damp cloth to allow steam to escape.
- Season with salt and pepper. Best served with grilled cheese!!
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