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Before you jump to Quick & Easy Homemade chicken pot pie recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Fantastic For Your Health.
On TV and in magazines everybody is telling you to eat an apple a day, however, have you ever asked yourself why? This is something that many men and women live by and they also make sure their children are eating at least one apple a day. You will even find that individuals in other country’s also stick to this simple rule and they don’t know why. You will be happy to know that we have completed a little research, and we are going to explain to you why this is regarded as a miracle fruit.
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And now you know why men and women tell you that you should eat an apple every day. In this post we just dealt with several of the benefits of eating an apple a day. All the benefits would take us too much time to include in this article, however the information is out there. So do yourself a favor and grab some apples when you go to the store. These apples can wind up helping you to live a longer and also healthier life.
We hope you got benefit from reading it, now let’s go back to quick & easy homemade chicken pot pie recipe. You can cook quick & easy homemade chicken pot pie using 9 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Quick & Easy Homemade chicken pot pie:
- Take Pot pie filling
- Get 2 can Cream of chicken soup
- Get 1 packages Frozen mixed vegetables
- Prepare 1 tbsp Sour cream
- You need 3 large Potatoes
- You need 1 Salt & pepper to your taste
- Prepare 2 can Chunk white chicken breast (found in the tuna isle)
- Prepare Pie crust
- Provide 1 packages Prepared pie crust (found in the dairy isle near biscuits) they come as 2 rolled crusts in 1 box
Steps to make Quick & Easy Homemade chicken pot pie:
- Pre heat oven to 400° . Cut potatoes into small cubes & boil in a medium pot of water for 10-12 min
- In a large pan, Add cream of chicken soup, chunk chicken, bag of mixed vegetables & bring to a low boil.
- Once potatoes are done, add potatoes to the mixture. They should be firm, not mushy.
- Add sour cream to the mixture.
- Bring mixture to a low boil for 2 -5 minutes
- Unroll & Place 1st pie crust in the bottom of the pie pan
- Spoon in pie filling and cover over with 2nd unrolled pie crust
- Bake for 45 minutes or until crust is golden brown
- Let pot pie stand for 10 mins before eating
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