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Before you jump to Loaded Baked Potato Soup recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Eating Apples Is Good.
Every person has heard the saying “an apple a day will keep the doctor away”, nevertheless the question is, is this actually a true statement. Many individuals have lived with this viewpoint for many years, and they in addition pass this on to their children. This concept is known all over the world and people just take it as fact without knowing if this is actually true. In our research we have discovered why you are told to eat an apple a day and we will be revealing that with you here.
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I really hope I have revealed some information that revealed why apples are so good. In the following paragraphs we just discussed several of the benefits of eating an apple a day. In the event you look and ask around, you’ll come to see that the benefits can appear limitless. So do yourself a favor and pick up some apples the next time you go to the store. These apples could wind up helping you to live a longer as well as healthier life.
We hope you got insight from reading it, now let’s go back to loaded baked potato soup recipe. You can cook loaded baked potato soup using 9 ingredients and 12 steps. Here is how you do it.
The ingredients needed to cook Loaded Baked Potato Soup:
- Take 5 medium potatoes
- Prepare 3 cup milk
- Use 8 strips of cooked bacon
- You need 1 pints heavy cream
- Provide 1 sour cream
- Take 1 green onions
- Provide 1 stick real butter
- Prepare 1/4 flour
- You need 2 cup shredded cheddar cheese
Instructions to make Loaded Baked Potato Soup:
- place potatoes in a 425º oven bake until tender
- In a medium stock pot melt butter on low. *no color on butter, if it burns start over
- add flour to make a roux. again don't let the roux get any color, this will turn the soup dark
- add milk and wisk to make sure smooth..
- once smooth add heavy cream
- let simmer on low for about 2 mins to thicken a little
- add the pulp from the baked potatoes and use the back of a spoon to mash, leaving some potatoe lumps
- add cheese and crumbled cooked bacon. stir until melted
- add salt to taste..
- topping
- serve soup in bowl and top with chopped green onion, crumbled bacon and shredded cheese
- Enjoy!
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