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Before you jump to Roasted tomato soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Explanations Why Eating Apples Is Good.
More than likely you’ve heard that you ought to be eating an apple a day but did you ever wonder why this is actually important? Many people have lived with this philosophy for many years, and they also pass this on to their children. You will even find that men and women in other country’s also adhere to this simple rule and they do not know why. You will be pleased to know that we have carried out a little research, and we are going to explain to you why this is considered a miracle fruit.
Your heart is an additional thing that can be helped by consuming apples. With all the ingredients that you’ll find in apples, which includes fiber, they work together to help your heart health. You might also be surprised to learn that another way apples will help your heart is by lowering cholesterol. The skin of the apple is where the majority of the healthy vitamins and minerals can be found in an apple. The reason I point this out is simply because many men and women will peel an apple before eating it and that is actually a bad thing as you are getting rid of a lot of the nutritional value.
And now you understand why people tell you that you should eat an apple every day. In the following paragraphs we just dealt with several of the benefits of eating an apple a day. All of the benefits would take us too much time to include in this article, however the information is out there. So do yourself a favor and grab some apples when you go to the store. You will find that your overall health may greatly be benefited when you eat apples.
We hope you got benefit from reading it, now let’s go back to roasted tomato soup recipe. To make roasted tomato soup you need 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Roasted tomato soup:
- Prepare 8 large tomatoes cut into 4
- Get 1 large onion
- Use 1 large carrot chopped
- Take 1 clove garlic
- Get 3 cups water
- Take Handful fresh basil
- Provide 2 tablespoon dried thyme
- You need 2 tablespoon sugar
- Provide 3 tablespoons salt
- Prepare 1/4 cup olive oil
- Prepare To taste ground black pepper
- Provide 250 ml fresh cream
Instructions to make Roasted tomato soup:
- Pre heat and oven to 200 degrees Celsius. While doing that place the chopped tomato on a oven safe pan and drizzle olive oil on and add salt and pepper. Place in the oven for 40-55 minutes until they start to crisp on the sides.
- In a pressure cooker or large pot, put the tomato, garlic, onion, carrot and about 80% of the fresh basil in the pot with the water and cook on hight for 60 minutes
- Use a hand stick blender to blend all the ingredients. Add in the rest of the dried spices and cream and leave to simmer for about 10 minutes before serving
- Garnish with more fresh bail and a dallop of cream and serve
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