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Before you jump to Loaded Broccoli & Cheese Soup recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Huge Benefits To Improve Your Health.
On TV and in magazines everybody is telling you to eat an apple a day, having said that, have you ever asked yourself why? You may know men and women that live by this and also require that their children live by this guideline as well. This specific thought can be observed in country’s all around the world and people follow it as gospel with out ever finding out why they should eat an apple a day. You will be delighted to know that we have done a little research, and we are going to explain to you why this is considered a miracle fruit.
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I hope I have revealed some good information that revealed why apples are so good. The huge benefits we covered are just a handful of of the benefits that eating apples can offer. You will be able to find many more benefits regarding your health in relation to apples. So do yourself a favor and pick up some apples when you go to the store. These apples can wind up helping you to live a longer and also healthier life.
We hope you got benefit from reading it, now let’s go back to loaded broccoli & cheese soup recipe. You can have loaded broccoli & cheese soup using 11 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Loaded Broccoli & Cheese Soup:
- Prepare 2-14.5 oz. cans of chicken broth
- Get 2-8 - oz. of mild cheddar cheese
- You need 8 - Small to medium potatoes (Idaho Reds are nice)
- Get 1 Bag small carrots
- Prepare 2 - Tsp of onion powder
- You need 3 - Small heads of broccoli
- Take 5 - Tbs. of butter
- Get 1/3 - Cups of flower
- Take 4 - Cups of milk
- You need 1 - Tsp. of salt
- Get 1 - Tsp. of garlic pepper
Instructions to make Loaded Broccoli & Cheese Soup:
- In a large pot combine chicken broth, carrots, potatoes and onion powder.
- Bring to a boil, cover and let simmer for about 10 minutes
- Add broccoli, cover and simmer for an additional 10 minutes
- While simmering, melt butter in a large sauce pan, whisk in flour and cook until golden brown
- Whisk in milk and cook until sauce thickens (about 15 minutes)
- Add cheese and stir until it's all melted, add salt and garlic pepper
- Pour cheese sauce into large pot of chicken broth and broccoli stir until combined
- Add more milk to get a more thinner consistency and additional salt and garlic pepper to taste
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