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Before you jump to Vegan French Onion Soup recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good With Regard To Your Health.
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In accordance with another study, apples can also have good results on your brain. This research revealed that the ingredients in apples have the ability to help keep your brain cells from deteriorating as we age. And because of this you will find that apples can in fact help people prevent the symptoms of Alzheimer’s.
I really hope I have revealed some good information that defined why apples are so good. One thing you should realize is that we only mentioned a handful of the benefits of eating apples. If you look and ask around, you are going to come to see that the benefits can seem limitless. I am hoping that the the very next time you go to the supermarket you end up getting plenty of apples. It can really help your overall health for short term as well as for the long haul.
We hope you got insight from reading it, now let’s go back to vegan french onion soup recipe. To make vegan french onion soup you need 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Vegan French Onion Soup:
- You need 50 g dairy free butter
- Take 1 tbsp olive oil
- You need 1 kg onions, halved and thinly sliced
- Prepare 1-2 tsp sugar
- Take 4 cloves garlic, thinly sliced
- Get 2 tbsp plain flour
- You need 250 ml dry white wine
- Get 1.5 l hot vegetable stock
- Get 2 slices toast, per serving
- Take 200 g vegan cheese, grated
Steps to make Vegan French Onion Soup:
- Melt the butter with the olive oil in a large heavy-based pan. Add the onions and fry with the lid on for 10 mins until soft.
- Sprinkle in the sugar and cook for 20 mins more, stirring frequently, until caramelised. The onions should be really golden, full of flavour and soft when pinched between your fingers. Take care towards the end to ensure that they don’t burn.
- Add the garlic cloves for the final few minutes of the onions’ cooking time, then sprinkle in the plain flour and stir well.
- Increase the heat and keep stirring as you gradually add the wine, followed by the vegetables stock. Cover and simmer for 15-20 mins.
- Serve with vegan grated cheese and toast slices.
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