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Before you jump to Shrimp-Lobster bisque recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is certainly very good advice. But occasionally the last thing you want to do is put together a whole supper for yourself and your family. Sometimes you just wish to go to the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from shame about slipping on your diet. This is because most famous fast food restaurants on the market are trying to “healthy up” their menus. Here’s how you’ll be able to eat healthfully when you’re at a fast food place.
Concentrate on the sides. It wasn’t that long ago that French Fries were your sole side dish choice at a restaurant. Now just about all of the popular fast food places have expanded their menus. Now you can get several different salads. Chili is definitely another option. You might get baked potatoes. Fruit is normally available. There are a lot of alternatives that don’t include eating one thing deep fried. When you buy your dinner through a drive through window, opt for side dishes instead of just grabbing something premade. This makes it possible for you to keep your calorie count low and reduce your fat intake.
Logic claims that one of the best ways to stay balanced is to bypass the drive through and never eat fast food. Most of the time this is a good idea but if you make beneficial choices, there is no reason you can’t visit your drive through once in a while. Sometimes what you need is to let other people make your dinner. If you choose healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to shrimp-lobster bisque recipe. You can cook shrimp-lobster bisque using 14 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Shrimp-Lobster bisque:
- Get 4 cup lobster stock - divided
- Prepare 1 cup peeled salad shrimp
- Use 1 can coconut milk
- Get 1 can tomato soup
- Prepare 1 cup lowfat sour cream
- Get 1 tbsp lowfat cream cheese
- Use 1 tbsp teriyaki sauce
- You need 1 tbsp lemon juice
- You need 1 tsp thyme
- Prepare 1 tsp onion powder
- Prepare 1 tsp garlic salt
- Get 1/2 tsp hot sauce
- Prepare 1 tsp Stevia sugar substitute
- Take 1 tbsp flour
Instructions to make Shrimp-Lobster bisque:
- Puree the shrimp in 1 cup lobster stock. See my recipe for lobster stock.
- Put flour and 2 T water in small container with lid. Shake to thoroughly blend.
- Add all ingredients except flour blend to saucepan with 3 cups lobster stock.
- Place pan on medium heat and whisk to blend ingredients.
- Add flour blend and continue whisking. Raise heat until soup reaches boiling stage Reduce heat and stir.
- Serve garnished with cooked salad shrimp or crackers on the side.
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