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Before you jump to Blue Mushroom Soup recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Advantages For Your Health.
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We hope you got benefit from reading it, now let’s go back to blue mushroom soup recipe. You can cook blue mushroom soup using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Blue Mushroom Soup:
- Get Butter
- Take med. Onion, minced
- Take lg. Garlic cloves, minced
- Prepare Mushrooms, sliced
- Take Worcestershire sauce
- You need Flour
- Take Salt
- Take Pepper
- Get Thyme
- Prepare Sherry
- Get Chicken stock (or veg. stock)
- Prepare Heavy cream
- Provide Blue cheese, crumbled
Steps to make Blue Mushroom Soup:
- In large soup pot over medium heat, melt butter and stir in onions. Cook 5 minutes, stirring occasionally. Stir in garlic and cook 1 minute longer.
- Add mushrooms, Worcestershire, and seasonings. Cook, stirring occasionally, 10-12 minutes
- Sprinkle in the flour and stir to coat the mushrooms. Cook 2 more minutes, stirring.
- Stir in the sherry. Cook, stirring frequently and scraping brown bits from bottom of pan, until liquid reduces about half (about 5 minutes).
- Add the stock and cook 20 minutes.
- Remove most of the mushrooms, with some soup liquid, into a container to blend. (I used a 6 cup glass measuring cup.) Puree with an immersion blender until smooth, then stir the puree back into the soup.
- Add the cream, blue cheese, and nutmeg and stir until incorporated and cheese is melted.
- Remove from heat and serve. Enjoy!
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- Makes about 10 appetizer-size servings; 5-6 meal-size servings
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