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We hope you got benefit from reading it, now let’s go back to tuscan chicken soup recipe. To make tuscan chicken soup you need 20 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to prepare Tuscan Chicken Soup:
- Provide For the stock
- Get 2 1/2 litres water
- Take 1 chicken carcass
- Get 1 onion
- Provide 2 bay leaves
- Prepare 1 clove
- You need 1/2 lime
- You need 3 cloves garlic
- Take For the Soup
- Take 1 onion, diced
- Provide 2 cloves garlic, minced
- You need 2 large carrots, peeled and diced
- Use 1 jar canellini beans, drained and rinsed
- You need 1 tin tomatoes
- You need 1 litre chicken stock
- Get 1 bunch basil
- Provide to taste salt & pepper
- Provide 1 cup small pasta or noodles
- Get Some chicken - I used 2 thighs and half a breast
- Prepare Freshly grated parmesan, for serving
Instructions to make Tuscan Chicken Soup:
- You can use anything to make the stock as in the carcass and a few other flavours. Put everything in the pan with 2 1/2 litres water and bring to the boil. Once boiling turn down to moderate, skim foam off, cover and leave to simmer for an hour.
- Cut the thigh meat and 1 1/2 chicken breast into bite-sized pieces
- (I decided to roast rest of legs and wings in the oven to make a Cesar salad tonight or tomorrow and to freeze the other 1/2 breast for future use)
- Brown the chicken in a little olive oil and salt
- Add the finely chopped onion and garlic, stir and cover for 10 minutes over a low heat
- Drain the stock and pour half of it (1 litre) into the chicken pan.
- Bring to a boil, stir in the carrots, beans, tomatoes and herbs. Reduce the heat to medium, cover and let this simmer for 20 minutes.
- Take the lid off, add the pasta and cook according to instructions
- When the pasta is done turn off the heat
- Serve in bowls
- Add Parmesan cheese and enjoy!!!!!
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