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We hope you got benefit from reading it, now let’s go back to basic meat (bolognese) sauce recipe. To cook basic meat (bolognese) sauce you need 13 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Basic Meat (Bolognese) Sauce:
- Take 1 can Canned tomatoes
- Use 200 grams Minced beef and pork blend
- Take 3 tbsp Olive oil
- You need 1 clove ●Garlic
- Get 1 ●Onion (medium)
- Take 1 ●Celery (narrow stalk)
- Prepare 1/3 ●Carrot
- Get 50 ml Red wine (optional)
- You need 1 tbsp Tomato paste (I use Kagome brand)
- Provide 1 tbsp Japanese Worcestershire-style Sauce
- Get 1 Soup stock cube
- You need 1 Salt and pepper
- Provide 1 Your choice of herbs, such as bay leaf, thyme, oregano
Steps to make Basic Meat (Bolognese) Sauce:
- Mince all of the ● vegetables and set aside. Heat the olive oil and garlic in a pot, and cook over low heat until the garlic becomes aromatic.
- Add the onion, celery, and carrots, in that order. Cook slowly over low heat until onion becomes translucent.
- Add the meat. Once the meat browns, add the red wine. Increase to high heat to cook off the alcohol.
- Add the tomato paste and canned tomatoes (while crushing by hand). Fill the empty can to 2/3 full with water, and add while rinsing out the contents.
- Add the soup stock and your choice of herbs, and simmer for 20-30 minutes. Be sure to mix to prevent burning.
- For the final step, add the Japanese-style Worcestershire sauce, season with with salt and pepper to taste, and it's complete. Enjoy this over pasta or rice gratin.
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