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Beer cheese soup
Beer cheese soup

Before you jump to Beer cheese soup recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good For Your Health.

More than likely you have heard that you should be eating an apple a day but did you ever wonder why this is actually important? You might know individuals that live by this and also demand that their children live by this rule as well. This idea is known all over the world and individuals just take it as fact without knowing if this is really true. In this post we are going to be taking a look at apples to see if they really are a food that can help to keep you healthy.

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And now you recognize why men and women tell you that you ought to eat an apple every day. Something you should recognize is that we only mentioned a handful of the benefits of eating apples. All of the benefits would take us too long to include in this post, nevertheless the information is out there. So do yourself a favor and purchase some apples when you go to the grocery store. You will notice that your overall health could tremendously be benefited when you eat apples.

We hope you got benefit from reading it, now let’s go back to beer cheese soup recipe. To cook beer cheese soup you need 33 ingredients and 23 steps. Here is how you achieve it.

The ingredients needed to make Beer cheese soup:
  1. Provide 2 medium carrots, sliced half inch pieces
  2. Provide 2 large jalapenos, diced, deseed for less heat
  3. You need 1 Serrano pepper, diced and deseed for less heat, I like spice
  4. Use 4 celery stalks, sliced medium
  5. Use 1 medium onion diced
  6. You need 6 small red potatoes, diced
  7. Prepare 1 lb bacon, I used thick cut.diced placed on cookie
  8. Take sheet preheat oven 375 degrees, bake for 15 minutes until crispy
  9. You need place on paper plate,on a paper towel, absorbs grease
  10. Take reserve 1/2 cup for garnish
  11. Use 2 tbsp butter
  12. Prepare 1 package, skinless smoked sausage
  13. Prepare 1/2 inch sliced medium
  14. Provide saute until browned
  15. Take 1 (32 oz) box Swanson chicken broth
  16. Use 2 (12 oz) bottles Sam Adams Boston lager
  17. Get 3-5 shakes Worcestershire sauce start with 3 add more to taste
  18. Get 3 cups grated sharp cheddar
  19. Take 2 cups grated gruyere
  20. Take 1/4 cup flour
  21. Use 3 cups half and half
  22. Prepare spices, start low, can always add, can't remove
  23. Get 1 tbsp garlic powder I used 2
  24. You need 1 tsp Coleman's dry mustard I used 3
  25. Get 1 tbsp each hot Hungarian paprika, smoked paprika I used 2 each
  26. You need 2 tsp nutmeg
  27. Prepare pepper to taste, I used 1 tsp each black and white peppers
  28. Prepare Warning!! Do Not Add Salt until the end, don't be sorry, this is
  29. You need my second attempt
  30. You need 1 bunch green onions sliced 1/4 inch - garnish
  31. Prepare sour cream - garnish
  32. Get jalapeno cheddar cheese bread sliced
  33. Provide 4 Sam Adams Boston lager
Instructions to make Beer cheese soup:
  1. Melt butter, medium heat, in large Stock pot
  2. Saute vegetables 4 -6 minutes
  3. Except potatoes and green onions
  4. Add spices and bacon, don't forget to reserve half cup bacon
  5. Add chicken broth, beers, Worcestershire sauce
  6. Add potatoes, bring to a boil
  7. When potatoes are softened lower heat to a simmer
  8. Mix grated cheese with the flour,add stir until combined
  9. Add half and half, Do not Boil, keep at a simmer, will curdle
  10. Adjust spices, add more to taste,
  11. NO Salt, the bacon is the salt
  12. Add smoked sausage
  13. Simmer until well heated, or longer
  14. The longer it simmers the better
  15. This brings the spices out
  16. Don't forget to have a beer
  17. Ladle into bowls
  18. Garnish with sour cream, green onions, reserved bacon
  19. Make it your own, I also added sliced jalapenos
  20. Serve with jalapeno cheddar cheese bread
  21. I got mine from the jewel bakery
  22. Awesome, cheap, no work, gives you time to drink your beer
  23. Sam Adams would approve

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