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Before you jump to Spicy Tonkotsu (Pork Base) Ramen with Leeks recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. This is literally very true. Once in a while, though, you definitely do not want to make a whole meal for your family or even just for yourself. Sometimes just about all you really want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from remorse about slipping on your diet. This is because a lot of the famous fast food restaurants out there are trying to “healthy up” their choices. Here’s how it’s possible to eat healthfully when you are at a fast food restaurant.
Go for the side dishes. It wasn’t so long ago that French Fries were your only side dish selection at a restaurant. Now more or less all of the popular fast food places have broadened their menus. There are many salads out there today. You can also choose Chili. You might get baked potatoes. You can make fruit. There are so many options that you can choose that do not force you to consume foods that have been deep fried. When you order your dinner through a drive through window, opt for side dishes instead of just grabbing something premade. When you choose to do this you may keep your fat content and also calorie counts low.
Simple sense states that the proper way to lose fat and get healthy is to ban fast food from your diet completely. Most of the time this is a good concept but if you make great choices, there is not any reason you can’t visit your drive through once in a while. Once in a while, allowing someone else cook dinner is just the thing you need. When you select healthy menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to spicy tonkotsu (pork base) ramen with leeks recipe. To cook spicy tonkotsu (pork base) ramen with leeks you only need 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Spicy Tonkotsu (Pork Base) Ramen with Leeks:
- You need 1 The white part of a Japanese leek
- Get 5 drops Ra-yu
- You need 1/2 tbsp Sesame oil
- Use 1 portion Tonkotsu soy sauce flavoured ramen (any kind)
- You need 1 packet The soup comes with the noodles
- Use 1 tbsp Gochujang
Steps to make Spicy Tonkotsu (Pork Base) Ramen with Leeks:
- Shred the white part of the Japanese leek, toss with Ra-yu and sesame oil, and mix.
- Cook the ramen noodles following the instructions on the package. Boil water separately for the soup.
- Warm a bowl with hot water, and make the soup. Add the Gochujang into the soup, and mix.
- Put the freshly cooked ramen noodles in the Step 3 bowl, and top with the leek from Step 1.
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