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Before you jump to (Shio) Salt-broth Chicken Ramen recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Almost each and every “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. This is actually very true. From time to time, though, you totally do not need to make a full meal for your family or even just for yourself. Once in a while you need to pay a visit to the drive through while you are on your way home and complete the day. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by guilt about slipping on your diet. This can be done because lots of the popular fast food places are trying to make their menus better now. Here is how you can eat healthfully when you hit the drive through.
Visit a drive through for a place that has made it a practice to supply healthier options to people. Arby’s as an example, doesn’t offer burgers. Instead, a person’s choices include roast beef and chicken sandwiches, wraps and big salads. Wendy’s, of course, is known for its square burgers, but the menu there has a considerable amount of healthful choices like salad, potatoes and chili. Not all fast food places are as unhealthy as McDonalds with its deep fried every thing.
Simple logic states that the best way to lose fat and get healthy is to ban fast food from your diet completely. While, in most cases, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times the thing you need most is just to have someone else do the cooking. When you want healthful menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to (shio) salt-broth chicken ramen recipe. You can have (shio) salt-broth chicken ramen using 14 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook (Shio) Salt-broth Chicken Ramen:
- Take 5 hanks Fresh Chinese noodles
- Prepare 1 Julienned Japanese leek
- Provide 1 White sesame seeds
- Use 1 Green onions (finely sliced)
- Provide 600 grams Chicken char siu
- Provide 5 Seasoned Soft-Boiled Eggs
- Provide 50 ml Chicken oil
- Prepare 2000 ml Chicken soup stock
- Provide Salt-broth Sauce
- Take 25 grams Salt
- Provide 3 tbsp Sake
- You need 2 tbsp Mirin
- Provide 2 tsp Usukuchi soy sauce
- Use 200 ml Kombu based dashi stock
Steps to make (Shio) Salt-broth Chicken Ramen:
- Make the salt-broth sauce. Combine the sake and mirin in a pot and turn on the heat to burn off the alcohol. Once the alcohol has burned off, add the other seasoning ingredients. Once the salt has dissolved, it's done.
- Add the salt sauce to the chicken soup stock. Gradually add it while checking on the taste. Commercial chicken soup stock is already salted, so only add a little.
- Pour 400 ml of the soup and 10 ml of the chicken oil in the warmed bowls, then add the boiled noodles.
- Garnish with white sesame seeds, seasoned soft-boiled eggs, chicken char siu, shaved white parts of leeks, and green onions to finish.
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