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Before you jump to Caldo de Res (beef soup) recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost every “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. This is literally very true. But sometimes the last thing you want to do is make a whole dinner for yourself and your family. Sometimes just about all you desperately want is to go to the drive through and get home quickly. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet program? You are able to do this because most of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here’s how it is possible to eat healthfully when you are at a fast food restaurant.
Focus on the sides. It wasn’t too long ago that French Fries were your only side dish selection at a restaurant. Now virtually all of the popular fast food places have broadened their menus. There are plenty of salads available today. You could also pick out Chili. You could possibly get baked potatoes. You can choose fruit. There are a lot of options that don’t include eating one thing deep fried. When you get your meal through a drive through window, opt for side dishes instead of just grabbing something premade. You’ll keep your calorie and fatty food count low and escape dedication.
Logic claims that one the simplest way to stay balanced is to avoid the drive through and never eat fast food. While, for the most part, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you require most is just to have somebody else do the cooking. When you select healthy menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to caldo de res (beef soup) recipe. To make caldo de res (beef soup) you need 12 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Caldo de Res (beef soup):
- Use 5 lb beef shank
- Get 5 lb beef soup meat
- Provide 1 water
- You need 2 onions cut large slices
- Provide 2 clove garlic diced
- Use 1 salt to taste
- Take 5 carrots cut in large chunks
- Prepare 3 celery cut large chunks
- Use 6 potatoes cut in large chunks
- Get 4 whole corn cobs 1/2
- Provide 3 squash cut large chunks
- Use 1 cabbage cut large slices
Steps to make Caldo de Res (beef soup):
- place meat in 12 qt pot. Fill pot half full with water. Add onions and garlic. cook until meat is brown.
- Add salt, carrots, corn, celery, and potatoes. Cook until potatoes are soft. Add squash and cabbage cook until squash is tender. Serve with lemon, hot sauce and chips or tortillas
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