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Rich & Thick Tonkotsu (Pork Bone) Style Ramen
Rich & Thick Tonkotsu (Pork Bone) Style Ramen

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We hope you got benefit from reading it, now let’s go back to rich & thick tonkotsu (pork bone) style ramen recipe. To make rich & thick tonkotsu (pork bone) style ramen you only need 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Rich & Thick Tonkotsu (Pork Bone) Style Ramen:
  1. Take For the tonkotsu ramen soup:
  2. Use 500 ml Soy milk
  3. Provide 500 ml Water
  4. Prepare 1 bit less than 1/2 teaspoon Salt
  5. You need 2 1/2 tsp Chinese chicken soup stock granules
  6. Get 1 1/2 tsp Grated garlic
  7. Get 2 tsp Oyster sauce
  8. Provide 2 tsp Soy sauce
  9. You need 2 tbsp Mirin
  10. Provide 2 tbsp Weipa
  11. Provide 1 Pepper
  12. Get Additional ingredients (to taste):
  13. Provide 2 to 3 servings Ramen noodles (or cellophane noodles or shirataki noodles)
  14. You need 2 to 3 Seasoned eggs
  15. Use 1 Flavored wood ear mushrooms
  16. You need 1 Char siu pork
  17. Get 1 Thinly sliced green onion
  18. Get 1 Ground sesame seeds
Instructions to make Rich & Thick Tonkotsu (Pork Bone) Style Ramen:
  1. Put all the soup ingredients in a pan, and heat until it's just about to boil. If it boils, the flavor will dissipate, so remember to keep an eye on it. The soup is done.
  2. Put the cooked noodles in serving bowls and ladle the soup in. Garnish with toppings of your choice and it's done.
  3. Here's my recipe for miso tonkotsu ramen.
  4. Cold tsukemen (noodles dipped in sauce).

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