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Before you jump to Cabbage Soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic With Regard To Your Health.
On TV and in magazines everybody is telling you to eat an apple a day, even so, have you ever asked yourself why? This is something that many men and women live by and they also make sure their children are eating at least one apple a day. This concept is known all over the world and individuals just take it as fact without knowing if this is really true. In this post we are going to be examining apples to see if they really are a food which will help to keep you healthy.
More than likely you have heard of Cornell University, well these people did their own study on how apples will benefit a persons brain. They learned that one of the elements in apples referred to as quercetin, has actually been proven to help you to protect brain cells. Meaning that by eating apples you are able to reduce the risk of getting Alzheimer’s.
In conclusion, I guess an apple a day actually can keep the doctor away and now you understand why. The huge benefits we covered are only a few of the benefits that eating apples can provide. All of the benefits would take us to much time to include in this article, but the information is out there. So do yourself a favor and purchase some apples the next time you go to the store. It can definitely help your overall health for short term and also for the long haul.
We hope you got insight from reading it, now let’s go back to cabbage soup recipe. To make cabbage soup you only need 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Cabbage Soup:
- Prepare 1 pound ground beef
- Get 1/2 package carrots cut into rounds
- Use 4 potatoes, diced
- Use 1 head cabbage, chopped
- Provide 14 oz can diced tomatoes
- You need 3 beef bullion cubes
- Get to taste Salt and pepper
- You need Dash Worcestershire sauce
Instructions to make Cabbage Soup:
- Brown beef and drain.
- Add all the veggies and stir.
- Add remaining ingredients.
- Cover with water to about 2 inches over all ingredients.
- Bring to a boil. Reduce heat and simmer until veggies are tender.
- Can add any veggies you like and seasonings. Very good with cornbread.
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