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Before you jump to Korean Cooking: Ra-kbokki (Tteokbokki with Ramen) recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Just about every article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to that. Occasionally, though, the last thing you want is to have to make an evening meal from scratch. Sometimes all you want is to go to the drive through and get home quickly. There is simply no reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This can be done because plenty of the popular fast food places are attempting to make their menus healthier now. Here’s how it is possible to eat healthfully while you are at a fast food spot.
Visit a drive through for a place that has made it a practice to provide healthier options to people. For instance, Arby’s does not offer hamburgers. Instead, your options include things like roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has served hamburgers for decades, they also have plenty of other healthy options like salads, baked potatoes and chili. Most fast food eating places will not stoop to the harmful lows seen at McDonalds.
Logic says that one the simplest way to stay healthy and balanced is to avoid the drive through and never eat fast food. While this is usually a good idea all you need to do is make a few good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let someone else produce your dinner. There isn’t any reason to feel terrible about visiting the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to korean cooking: ra-kbokki (tteokbokki with ramen) recipe. To make korean cooking: ra-kbokki (tteokbokki with ramen) you only need 10 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Korean Cooking: Ra-kbokki (Tteokbokki with Ramen):
- Use 1 bag Tteok (Korean mochi)
- Use 1/2 Carrot
- Use 1 Onion
- Take 1 Japanee leek (optional)
- Take 1 pack Tempura crumbs or fried sweet potatoes (optional)
- Use 2 Boiled eggs
- Use 1 tbsp Korean beef dashida (powdered soup stock)
- Take 1 slice Sliced cheese
- Provide 2 tbsp Gochujang
- Prepare 1 tbsp Korean chili pepper powder
Steps to make Korean Cooking: Ra-kbokki (Tteokbokki with Ramen):
- Chop the onion, leek, and carrot.
- Soak the tteok in water for 10 minutes.
- Place the vegetables, tempura crumbs, and boiled egg into a frying pan, and cook. Pour in 1cm of water and add the Korean dashida.
- Once it starts to bubble, add the gochujang.
- Add ra-kbokki type dried noodles to the pot. If you need to use a substitute since it's difficult to get a hold of, use a spicy ramen.
- Taste at this point. If it is not sweet enough, add ketchup or mizuame, or cider. If you want it to be more spicy, adjust the amount of Korean red chili pepper and gochujang.
- Once the taste is set, Top with a slice of cheese to finish~! If you simmer it for too long, the tteok (mochi) will become too soft.
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