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Before you jump to Mike's Stone Soup recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost each and every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. There’s some value to that. Once in a while, though, you definitely do not want to make an entire meal for your family or even just for yourself. Sometimes just about all you desperately want is to go to the drive through and get home as soon as possible. There is no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because lots of the popular fast food places making the effort to make their menus healthier now. Here is how one can find healthy food choices at the drive through.
Concentrate on the sides. It wasn’t that long ago that French Fries were your sole side dish option at a restaurant. Now many of the fast food choices have been widened quite a bit. There are many salads available these days. Chili is definitely a different choice. You may buy a baked potato. You can choose fruit. There are lots of healthful options that do not include putting something deep fried into your body. When choosing your meal from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep your calorie and fatty food count very low and stay away from commitment.
Standard logic tells us that one certain way to get healthy and lose weight is to drop the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good idea but if you make good choices, there’s no reason you can’t visit your drive through now and then. Sometimes the best thing is to let other people make your dinner. If you ultimately choose healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to mike's stone soup recipe. You can have mike's stone soup using 34 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to make Mike's Stone Soup:
- You need ● For The Basic Broth
- Prepare 4 (32 oz) Boxes Beef Broth
- Get 1/4 Cup Quality Red Wine [+ 1/4 cup reserved]
- Use 1 tbsp Fresh Ground Black Pepper
- Prepare 3 Packets McCormick Beef Stew Seasoning [reserve 1/2 of 3rd]
- Get 1/2 Can Tomato Paste
- Take 2 LG Bay Leaves
- Get ● For The Fresh Vegetables
- Provide 3 LG Celery Stalks [1" cube]
- You need 3 LG Carrots [1" cube]
- Take 2 LG Tomatoes [cubed]
- Take 1/2 LG White Onion [sliced]
- Provide 1/2 LG Red Onion [sliced]
- Take 1 Can Sweet Corn [drained]
- Use 1 Can Green Beans [drained]
- Take 1.5 Cups Fresh Mushrooms [sliced]
- Provide 10 Baby Russet Potatoes [left whole]
- Get 8 Medium Idaho Potatoes [halved]
- You need 1 Medium Green Bell Pepper [1" cubed]
- Provide 10 Cloves Whole Garlic Cloves [chopped]
- Get ● For The Meats
- Take 4 lbs Beef Stew Chuck [1" chop + Worshestershire Sauce]
- Provide 1/2 Packet McCormick Beef Stew Seasoning [+ 3 tbsp flour]
- Get 2 lbs Pork Shoulder [boiled and shreadded]
- Take 1 tbsp Kitchen Bouquet
- Prepare ● For The Thickener
- Get 2 tbsp Corn Starch [more if needed
- Prepare 2 tbsp Water
- Get ● For The Finish
- Prepare 4 tbsp Dehydrated Onions
- Take 1 tsp Granulated Garlic
- Provide 1 tsp Granulated Onion
- You need 1 Good Dash Au Jus Extract
- Get 1/4 Cup Quality Red Wine
Instructions to make Mike's Stone Soup:
- Usually I provide all of the ingredients for my students classes but today, each student brought their own individual ingredient in honor of the fairy tale of Stone Soup. They made 6 massive batches of this soup/stew. Anyway, here's your easy basic broth. ;0)
- Chop all vegetables and add to pot with broth.
- Chop your beef into small cubes.
- Season beef in a Zip lock Bag.
- Place beef in heated pan and sear meat with flour and 1/2 packet of beef stew seasoning.
- Fry until seared.
- Boil raw pork meat until fully cooked and fork shread.
- Add all meat to pot. Allow to simmer for 3 hours. Gently stir from bottom as to not break up potatoes.
- Warm bread pictured.
- Serve hot with fresh bread. Enjoy!
- This is a great cooking wine!
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