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We hope you got insight from reading it, now let’s go back to butternut squash soup recipe. You can cook butternut squash soup using 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Butternut Squash Soup:
- Provide Butternut Squash
- Get Carrots
- Prepare Onion
- Provide Chilli
- Prepare Boiling Water
- You need Vegetable Stock Cubes
- Get Salt & Pepper
- Take Garlic
- Prepare Paprika
Steps to make Butternut Squash Soup:
- Drizzle some oil and sprinkle some salt over the Butternut Squash (cut in half length ways and deseeded). Roast in the oven at 180°F for around 40 minutes until soft.
- Whilst the Squash is in the oven, slice the Carrots and put on to boil until soft.
- Once the Squash and Carrots are soft, add the Onion (diced), Garlic (minced), Paprika, and chilli (finely chopped) to a soup pan with a little oil and fry for around 5 minutes until Onions are translucent.
- Drain the Carrots, removed flesh from Squash and mash both together using a potato masher.
- Add mashed Squash and Carrots to the soup pan with Onions and cover with boiling water. Crush and sprinkle over the Vegetable Stock Cubes and stir.
- Bring to the boil then cover and simmer for around 30 minutes - serve!
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