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We hope you got insight from reading it, now let’s go back to butternut squash soup with lemon and coconut recipe. You can cook butternut squash soup with lemon and coconut using 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Butternut Squash Soup with lemon and coconut:
- You need butternut squash, peeled and seeded (4 cups chopped)
- Get lemon or lime zested
- Use ginger or 1 teaspoon of powdered ginger
- Get Large onion sliced
- Get garlic clove, crushed
- Use Jalapeno chiles or cayenne pepper to taste.
- Get lemon juiced or 2 limes juiced
- Provide coconut milk
- Prepare olive oil
- Get curry powder
Instructions to make Butternut Squash Soup with lemon and coconut:
- Cook chopped squash, onion, garlic for 10 minutes stirring occasionally.
- Add coconut milk, cook for 30 minutes on stove
- Puree and add lime juice.
- Serve with herbs.
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