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Bacon and Shimeji Mushroom Stew
Bacon and Shimeji Mushroom Stew

Before you jump to Bacon and Shimeji Mushroom Stew recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Beneficial With Regard To Your Health.

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To sum up, I guess an apple a day actually can keep the doctor away and now you understand why. The benefits we covered are just a couple of of the benefits that eating apples can provide. If you look and ask around, you are going to come to see that the benefits can seem limitless. When you go shopping again, make sure you purchase quite a few apples, their in the produce isle. It can definitely help your health for short term and for the long haul.

We hope you got insight from reading it, now let’s go back to bacon and shimeji mushroom stew recipe. You can cook bacon and shimeji mushroom stew using 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Bacon and Shimeji Mushroom Stew:
  1. You need 1/2 Broccoli
  2. You need 1 packet Bacon
  3. Use 1 packet Shimeji mushrooms
  4. Prepare 3 tbsp Flour (cake flour)
  5. Get 250 ml Milk
  6. Take 2 tbsp Butter
  7. Provide 1 Soup stock cube
  8. You need 1 Salt and pepper
  9. Take 400 ml ★Basic vegetable soup
Steps to make Bacon and Shimeji Mushroom Stew:
  1. Cook the broccoli in the microwave for 2 minutes. Lightly fry the bite-sized bacon and shimeji mushroom in half the butter.
  2. Once cooked, turn off the heat. Add the flour and coat everything. Add the rest of the butter and mix together.
  3. Turn the heat on again and add the milk little by little (it will separate if you add it all at once). Adjust the thickness with the amount of flour and milk.
  4. Add the ★ basic vegetable soup little by little while mixing. Add the stock cube and bring to the boil while continuing to mix.
  5. Add the broccoli once boiled, and simmer for about 1 minute until everything is combined.
  6. Finally, season with salt and pepper, and it's done.

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