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We hope you got benefit from reading it, now let’s go back to shrimp wonton soup recipe. You can have shrimp wonton soup using 20 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Shrimp Wonton Soup:
- Get Stock:
- Take 1 tbls sesame oil
- Prepare 2 cloves garlic, minced
- Use 1 tbls freshly grated ginger
- Take 4 cups chicken broth
- Take 4 oz shiitake mushrooms
- Take 1 cup mixed greens or 2 baby book choy or both
- You need 3 green onions, thinly sliced
- You need 1 tbls yellow miso paste, or more, to taste
- Prepare Wontons:
- Prepare 8 oz medium shrimp, peeled, deveined and diced
- Prepare 2 cloves garlic, minced
- You need 2 green onions, thinly sliced
- Use 1 tbls oyster sauce
- Use 2 tbls soy sauce
- Use 1 tbls freshly grated ginger
- You need 1 tsp sesame oil
- Take 1/2 tsp Sriracha, optional
- Get 1/4 tsp ground black pepper
- You need 36 (2 inch) Wonton wrappers
Steps to make Shrimp Wonton Soup:
- In a large bowl, combine shrimp, garlic, green onions, oyster sauce, ginger, sesame oil, Sriracha and pepper.
- To assemble the wontons, place wrappers on a work surface (I usually do 3 at a time). Keep remaining wrappers under a slightly damp cloth, they dry out quickly. Spoon appx 1 tsp of the shrimp mixture on to the center of the wrappers. Using your finger, rub the edge of the wrappers with water. Fold the dough over the filling to creat a triangle, pinch the edges to seal, set aside.
- Heat 1 tbls sesame oil in a large stock pot or Dutch oven over medium heat. Add garlic and ginger, and cook stirring frequently, until fragrant, about 1-2 minutes.
- Whisk in chicken broth, mushrooms and 2 cups water.
- Bring to a boil, reduce heat and simmer till mushrooms have softened, about 10 minutes. Stir in greens and/or bok choy, and green onions. Stir in miso paste until well combined, about 1-2 minutes.
- Stir I wontons until cooked through, appx 2-3 minutes
- Enjoy
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