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We hope you got benefit from reading it, now let’s go back to chicken soto with ramen noodle& peanuts 🐥🍅🍝🥜🥒🥕🌶 recipe. You can cook chicken soto with ramen noodle& peanuts 🐥🍅🍝🥜🥒🥕🌶 using 29 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Chicken Soto with Ramen Noodle& Peanuts 🐥🍅🍝🥜🥒🥕🌶:
- You need 1 Chicken breast (is thick), slice horizontally in halved
- Use then cut into 2x2cm
- Provide Marinade for 15' in 1 tbs Mirin or Sweet Rice Wine
- Provide & 1 tbs chinese Hoisin Sauce
- Use 2 packets Ramen Egg Noodle
- Use 2 potatoes, peeled cut into tiny cubes, steamed 17'
- Prepare 1 medium onion, chopped
- Provide 1/2 tsp garlic paste
- You need 1/2 tsp Ginger paste
- Prepare 1/2 tsp ground Cardamom
- You need Salt
- Take grinded black pepper
- Get 1/2 tsp cayenne pepper
- Provide 1 stalk celery diced
- You need 1/2 carrot, peeled, grated
- Use 1/4 cabbage chopped roughly or
- You need 1/2 red capsicum, sliced
- Provide 1 tbs Thai Seasoning Soy sauce
- Use 1/2 tbs fish sauce
- Get 2 cubes Chicken bouillon stock
- Take 2-2 1/2 cups Water from the kettle for the soup
- Get 1 tbs Tomato Sauce
- Get 1 lemon juice
- You need 1 handful fresh Parsley chopped finely
- You need 1 cup roasted whole peanuts with the skin on
- Take 2 tbs Rice Bran oil for stir-fry
- Take Chili Sambal Oelek sauce or Sriracha
- Prepare hot chili sauce
- Use 1 cup previously fried Peanuts with the skin on
Steps to make Chicken Soto with Ramen Noodle& Peanuts 🐥🍅🍝🥜🥒🥕🌶:
- Steam the potato cubed for 18' in a double pot. Cook,set aside.Toasted the Peanut with the skin on a dry pan for 2', remove and set aside. Marinade the chicken pieces for 15' with Housin Sauce & Mirin. In a wok put the 2 tbs oil & heat.Add the onions and stir-fry for 2' then add the marinade chicken, garlic paste, ginger paste and mix. Sprinkle with pinch of salt on chicken add grinded black pepper & continue to stir-fry for 2' until chicken are almost brown. Don't overcook.
- Then add all the veges cabbage, red capsicum, carrot, celery and mix them and stir-fry for 2'. Quickly add water, chicken stock & chicken bouillon, ground cardamom, cayenne pepper, add 2 nests of egg noodles, the cooked potato, soy sauce, tomato sauce, soya sauce, fish sauce and lemon juice and mix all.
- Let the soup boil, then turn down the heat, and simmer until noodles are just tender. Then turn the heat off. Remove and transfer into a serving bowl.
- Divide into individual serving bowls.Spread on top the fried Peanuts. Decorate on top with a sprig of parsley and half of lime. To serve with chili Sambal Oelek or Sriracha Hot Chili sauce. 😚🍝🍅🌶🥜
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