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We hope you got benefit from reading it, now let’s go back to homemade chicken noodle soup recipe. You can have homemade chicken noodle soup using 14 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Homemade Chicken Noodle Soup:
- Use 3 chicken breasts
- Prepare 5 potatoes, peeled & cubed
- You need 5 carrots, peeled & sliced
- Provide 2 cups cauliflour, chopped
- Get 1 yellow onion, sliced
- Provide 2 garlic cloves
- Take 3 celery sticks, sliced
- Take 1 can whole kernel corn
- Prepare 32 oz chicken broth
- Prepare 2 tbsp garlic salt
- You need 1 tbsp dried minced onion
- Use 1 tbsp oregano
- Take to taste salt & pepper
- Provide 16 oz box elbow macaroni noodles (or whichever you prefer)
Steps to make Homemade Chicken Noodle Soup:
- Start off by boiling chicken breasts in a deep soup pot, add garlic cloves. (Don't fill completely with water. Only enough to boil chicken)
- While chicken is boiling, peel potatoes & cube in medium size cubes, set aside. Then peel & slice carrots, celery, onion & cauliflour; set aside until chicken is done boiling.
- When chicken is done boiling, remove the breast from the water, place on a plate to cool down. Then add prepared veggies to the same water used to boil the breasts.
- Once cooled a little, shred chicken with a fork & return chicken back to the pot with veggies.
- Add chicken broth, can of corn (do not drain) & seasonings. Boil for another hour or until veggies are tender.
- While soup is boiling, take this time to boil noodles according to directions on the box, drain & set aside to add later to your own personal bowl of soup. (I do this because I have picky eaters in my house who don't like noodles in their soup) or (if you want) you can add your noodles to the soup the last 10-15 mins. Serve with crackers (optional) & enjoy!
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