Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Butternut Squash Soup recipe here. We also have wide variety of recipes to try.

Butternut Squash Soup
Butternut Squash Soup

Before you jump to Butternut Squash Soup recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Advantages To Improve Your Health.

Every person has heard the saying “an apple a day will keep the doctor away”, nevertheless the question is, is this genuinely a true statement. You may know individuals that live by this and also demand that their children live by this principle as well. This thought can be observed in country’s all around the world and individuals follow it as gospel with out ever learning why they should eat an apple a day. In our research we have found out why you are told to eat an apple a day and we will be sharing that with you here.

So what can all these minerals and vitamins do for the health of your body. You may or may not be aware that apples can actually help reduce risks of different cancers, and that is because of all the things in apples. And by eating apples you can actually lessen your chances of getting breast or lung cancer. That point alone ought to be enough to make sure people are eating at least one apple a day.

I hope I have revealed some information that defined why apples are so good for you. In the following paragraphs we just discussed several of the benefits of eating an apple a day. All the benefits would take us too long to include in this article, but the information is out there. I really hope that the the very next time you go to the food store you wind up getting plenty of apples. You will notice that your overall health could greatly be benefited when you eat apples.

We hope you got insight from reading it, now let’s go back to butternut squash soup recipe. To make butternut squash soup you only need 10 ingredients and 20 steps. Here is how you do it.

The ingredients needed to cook Butternut Squash Soup:
  1. You need Butternut squash
  2. Take Olive oil
  3. Use Onion
  4. Provide Bulb of garlic (if you really like garlic use the whole bulb)
  5. Use Celery
  6. Take Carrot
  7. Provide Thyme (3 sprigs tied in a bundle)
  8. Get Rosemary (1 sprig)
  9. Prepare Freshly grated nutmeg
  10. Use Water
Steps to make Butternut Squash Soup:
  1. Preheat oven to 425.
  2. Cut butternut squash length-wise so it's cut evenly in half.
  3. Remove seeds using a spoon or your fingers.
  4. Poke holes in meat side of squash.
  5. Salt and pepper the meat side liberally.
  6. Drizzle half the olive oil over the squash
  7. Place squash on a tray and roast meat side up for 1 hour.
  8. While the squash is in oven, preheat a large pot to medium-high heat.
  9. Add remaining olive oil to pot
  10. Julienne onion. Size doesn't matter. Add to the pot and stir.
  11. Cut celery and carrot. Again size doesn't matter.
  12. Add salt and pepper and the bundle of tied up thyme.
  13. Chop rosemary. Again size doesn't matter. But the smaller the better. And add to pot
  14. Grate the nutmeg into a small dish and add to vegetables.
  15. Sauté the vegetables (mirepoix) for roughly 5 minutes until some color develops.
  16. Add water and let simmer on med heat for about 45 min or so.
  17. When the squash is done roasting let it rest for 10-15 min. By then the stock should be about ready. Turn it off.
  18. The skin of the squash should peel off easily. Skin it and add to a blender. You might need to do half the squash depending on the size of the blender. If you only do half the squash only add half the stock with all the vegetables (take the thyme binder out before blending)
  19. BE CAREFUL WHEN BLENDING!!! Blending hot ingredients may cause the soup to splatter out of the blender!!! Blend on slowest speed first then increase. - - Blend all the ingredients. Depending on how thick you like it you might need to add more water. Same goes for salt and pepper. Try the soup before serving. It doesn't need any cream to make it creamy. It's hearty and creamy without any dairy.
  20. On a last note I don't like to waste anything. Meaning those seeds that came from the squash are quite yummy. You can use them in the soup. Roast them at 300°F until they get a little color or you can start to smell them while roasting.

If you find this Butternut Squash Soup recipe helpful please share it to your friends or family, thank you and good luck.