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We hope you got benefit from reading it, now let’s go back to shrimp in chili sauce (a restaurant dish at home) recipe. To cook shrimp in chili sauce (a restaurant dish at home) you need 21 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Shrimp In Chili Sauce (A Restaurant Dish at Home):
- Get 300 grams Peeled shrimp
- Take 1/3 stalk Japanese leek
- Get 20 grams Ginger
- Provide 1 clove Garlic
- You need 1 Beaten egg
- You need Seasonings for the shrimp:
- Provide 1/4 tsp Salt
- Take 1 dash Pepper
- Provide 1 tsp Sake
- Get 1 tbsp Egg white
- You need 2 tbsp Katakuriko
- Prepare 1 tbsp Vegetable oil
- Provide Seasonings:
- Take 1 tsp Doubanjiang
- Use 5 tbsp Tomato ketchup
- Use 200 ml Chinese soup stock
- Get 1 tbsp Soy sauce
- You need 1 tbsp Sake
- You need 1 tbsp Sugar
- Provide 1 dash Pepper
- Use 1 Katakuriko slurry
Steps to make Shrimp In Chili Sauce (A Restaurant Dish at Home):
- Finely chop the leek, ginger and garlic.
- Combine the shrimp with the salt, pepper, sake, and egg whites in a bowl. Add the katakuriko and oil and mix together.
- Make the combined seasonings. Put all the ingredients except for the doubanjiang and katakuriko dissolved in water in a bowl and combine.
- Put a generous amount of oil in a pan and add the shrimp while the oil is still lukewarm. Shallow-fry the shrimp over high heat.
- When the shrimp have turned red, drain in a colander or sieve.
- Add a little oil in the pan and stir fry the ginger, garlic and doubanjiang. When it's fragrant, add the leek and continue stir frying.
- Add the combined seasonings and bring to a boil, then add the fried shrimp. Thicken the sauce with katakuriko dissolved in water, add a beaten egg, stir slowly, and it's done.
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