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Before you jump to Cream of Broccoli Cheddar Soup recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Huge Benefits To Improve Your Health.
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We hope you got insight from reading it, now let’s go back to cream of broccoli cheddar soup recipe. To cook cream of broccoli cheddar soup you only need 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Cream of Broccoli Cheddar Soup:
- You need 2 ounces butter
- You need 3 ounces flour by weight- about 3/4 of a cup
- Get 14 ounces broccoli (stalk and all) – rough chopped- thinner the cut the quicker it cooks
- Use 3 cloves garlic – finely chopped
- Provide 1/2 each onion – small diced
- Prepare 1 quart chicken stock
- Take 1/4 teaspoon thyme
- Use 1 1/2 teaspoon salt
- You need 1/2 teaspoon pepper
- Get 1 cup milk,
- Provide 1 1/4 cups cheddar cheese – shredded
Steps to make Cream of Broccoli Cheddar Soup:
- In a 4 quart sauce pan melt the butter and add the flour, for 2 minutes cook stirring over a low to moderate heat this is a white roux
- Incorporate the stock and milk to roux using a whisk for one minute.
- Add the seasoning, broccoli, onions and garlic and cook for 20-25 minutes until tender
- Puree with hand blender, food processor or blender,start off slow so that you do not burn yourself
- Return the soup to the stove and bring to a simmer and add cheese until melted turn off the burner and serve
- Adjust seasoning with salt and pepper as needed. If it seems thick add a little chicken stock or milk to thin out
- My students think bacon and cheese go great with this as a garnish:)
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