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We hope you got insight from reading it, now let’s go back to beef shepherd's pot pie recipe. To make beef shepherd's pot pie you need 15 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Beef Shepherd's Pot Pie:
- Get Frozen pie shells, ×2
- Get 2 lbs lean sirloin–93% (brown using some olive oil)
- Get 2 cartons frozen sour cream mashed potatoes, such as *Bob Evans
- Prepare 1 can cream of mushroom soup
- Prepare 1 cup sour cream
- Use 1 cup sweet red wine
- Prepare 1 bag frozen peas and carrots
- Provide 1 bag frozen corn
- Prepare 1 large onion
- Provide 4 garlic cloves
- Take 2 stalks celery
- You need 1 tablespoon herb seasoning–(I used homemade Italian seasoning)
- Provide salt, pepper –(optional)
- Use parsley
- Take shredded parmesan cheese
Instructions to make Beef Shepherd's Pot Pie:
- Brown the meat with some olive oil, diced onion, celery, and minced garlic. Do not drain.
- Bake the pie shells for about 10 min's in 350 degree oven. Remove from oven and cool.
- To the meat, add cream of mushroom soup, sour cream, red wine, herb seasoning, frozen vegetables. Combine altogether.
- Divide the meat mixture between pie shells. Top with mashed potatoes. Run a fork across top to make pattern if desired. Sprinkle with parsley and shredded parmesan cheese.
- Bake at 350 until tops and crusts are browned. Allow to sit and cool slightly before slicing.
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