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Before you jump to Cabbage Soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Explanations Why Eating Apples Is Good.
Everybody has heard the phrase “an apple a day will keep the doctor away”, however the question is, is this really a true statement. Many people have lived with this school of thought for many years, and they in addition pass this on to their children. This particular thought can be identified in country’s all around the world and people follow it as gospel with out ever learning why they should eat an apple a day. In this article we are going to be taking a look at apples to see if they really are a food that will help to keep you healthy.
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And now you recognize why people tell you that you ought to eat an apple every day. The benefits we covered are just a handful of of the benefits that eating apples can offer. In the event you look and ask around, you’ll come to see that the benefits can seem to be limitless. I really hope that the the very next time you go to the grocery store you wind up getting plenty of apples. You will find that your overall health could significantly be benefited by consuming apples.
We hope you got insight from reading it, now let’s go back to cabbage soup recipe. To make cabbage soup you only need 12 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Cabbage Soup:
- Use 4 cup Water
- You need 1 cup Tomatoes (diced/seasoned canned if available)
- You need 1 small V8 or vegetable juice
- Prepare 1 packages Onion soup mix (or large diced onion)
- Prepare 1 tsp Minced garlic (or more, to taste)
- You need 1 head Cabbage (cut into bite sized pieces)
- Take 1 large Green bell pepper (cut into bite sized pieces)
- Take 2 large Carrots (sliced)
- Use 1 head Cauliflower (cut into bite sized pieces)
- You need 5 large Mushrooms (sliced or can of sliced mushrooms)
- Get 3 stick Celery (sliced)
- Take 1 Salt and pepper
Steps to make Cabbage Soup:
- In a large pot mix onions, tomatoes, garlic, vegetable juice and water and bring to a boil.
- Add chopped cabbage, carrots, cauliflower, and celery.
- When vegetables are partially cooked, add green peppers and mushrooms, then continue cooking until vegetables are cooked but firm, stirring occasionally.
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