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Before you jump to Chicken corn chowder soup recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. This is actually very true. Occasionally, though, the last thing you want is to have to cook an evening meal from scratch. Once in a while you only want to check out the drive through when you are on your way home and end the day. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet program? This is possible because plenty of the popular fast food places making the effort to make their menus healthier now. Here is the way to eat healthy and balanced when you visit the drive through.
Choose the drive through depending on whether it has better options available. Arby’s for example, is void of burgers. Instead, your choices include things like roast beef and chicken sandwiches, wraps and big salads. Wendy’s, whilst no stranger to the hamburger, also includes an abundance of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not many fast food spots are as unhealthy as McDonalds with its deep fried everything.
Standard logic tells us that one certain way to get healthy and shed pounds is to by pass the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good idea but if you make good choices, there is not any reason you can’t visit your drive through from time to time. Sometimes the thing you need is to let another person create your dinner. If you ultimately choose healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to chicken corn chowder soup recipe. To make chicken corn chowder soup you only need 16 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Chicken corn chowder soup:
- Take 2 1/2 lb pack of boneless chicken breast
- Use 8 cups chicken stock (2 quarts)
- Use 1 can evaporated milk
- Take 5 heaping tbsp flour
- Prepare Olive oil to brown chicken then veggies
- Provide 1 large onion diced
- Provide 6 stalks celery diced
- Prepare 2 small red and green peppers diced
- You need Handful baby carrots diced
- Get 1-2 lbs diced potatoes
- You need 6 fresh ears of corn or two frozen bags of corn
- Provide 2 tbsp crushed garlic
- Get to taste Salt and pepper
- Prepare to taste Paprika
- Prepare Chicken bouillon for flavoring
- Use Fresh herbs like parsley
Instructions to make Chicken corn chowder soup:
- Brown chicken in large pot with garlic, salt and pepper, and paprika
- Remove chicken and sauté the veggies (leave potatoes and corn aside) until translucent
- Add everything else besides the flour. Corn, potatoes, chicken, broth, milk, seasoning. Bring to boil for about 30 min.
- Add flour to about 1 1/2 cups water and make slurry. Pour in and stir right away and let thicken. Taste to add bouillon or salt and pepper.
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