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Before you jump to Basic Tomato Soup recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Massive Advantages For Your Health.
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We hope you got insight from reading it, now let’s go back to basic tomato soup recipe. You can cook basic tomato soup using 14 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Basic Tomato Soup:
- Provide 1 can (400 gm) Plum tomatoes
- You need 2 tbsp Tomato paste
- Take 1/2 diced Yellow onion
- Take 1 diced Carrot
- You need 1 tsp Minced garlic
- Prepare 1 chopped Tomato
- Get 1/2 tbsp Butter
- Provide 1 tsp Sugar
- Prepare 1 stalk diced Celery
- Get 1 tsp Red chilli flakes
- Use 1 Maggi stock cube
- Provide 2 cups Water
- Use 1 tbsp Olive oil
- Get 2 Bay leaf
Instructions to make Basic Tomato Soup:
- In a saucepan bring water to boil on high heat. Crumble and add the Maggi stock cube. Turn heat off and keep aside. - In another saucepan, add olive oil and butter. Heat on medium-low flame until warm. - Add onions, garlic, celery and carrots. Sauté for 5 minutes. Cover and cook on low flame for 8 - 10 minutes; stir occasionally.
- Add tomato paste, tomato, bay leaf and red chilli flakes. Sauté for 5-8 minutes. - Add the canned tomatoes along with the liquid, sugar, salt and the stock water. Stir through. Cover and cook on simmer until the carrots have softened. - Turn heat off and let cool.
- Using a blender blend together until smooth. - Pour the soup back into the pan and reheat on a low flame for 10 minutes. - Taste seasoning and adjust accordingly. - Serve in individual soup bowls.
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