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We hope you got insight from reading it, now let’s go back to japanese minestrone chunk tomato soup yutaka seaweed recipe. You can cook japanese minestrone chunk tomato soup yutaka seaweed using 2 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Japanese minestrone chunk tomato soup yutaka seaweed:
- Provide yutaka seaweed ginger past tomato puree chilli past
- Use 1 large mushroom sho chiku Bai sake paprika power
Instructions to make Japanese minestrone chunk tomato soup yutaka seaweed:
- Put all ingredients in a large Pan 3 tins of minestrone soup chunk tomato soup 1of 1large mushroom cut up being to the boil for 25mins then turn down to number 3 for 20 nims serv hot
- Put one Miso past in with the stock PS but in with stock one bowl of steamed rice thanks
- Enjoy this Japanese dish photo of Japanese miso soup with cook steamed rice
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