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Before you jump to Spinach Corn Soup recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and to do all of their own cooking. There’s some benefit to this. But sometimes the last thing you want to do is put together a whole dinner for yourself and your family. Sometimes almost all you really want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by remorse about slipping on your diet. You can do this because most of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is how you can eat healthy and balanced when you hit the drive through.
Visit a drive through in a place which has made it a practice to supply healthier options to people. Arby’s by way of example, isn’t going to offer burgers. Instead, your selections include things like roast beef and chicken sandwiches, wraps and big salads. Wendy’s, of course, is known for its square burgers, nevertheless the menu there has lots of healthy choices like salad, potatoes and chili. Most fast food dining places do not stoop to the poor lows seen at McDonalds.
Standard logic tells us that one sure way to get healthy and shed pounds is to drop the drive through and to remove fast food restaurants from your thoughts. While, usually, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times the thing you need most is just to have another person do the cooking. There isn’t any reason to feel terrible about visiting the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to spinach corn soup recipe. To cook spinach corn soup you only need 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Spinach Corn Soup:
- You need 1 pack (10 oz) fresh spinach
- Provide 1 corn
- Use 1 pinch salt
- Prepare 2 chopped red onions
- Provide 4 cup water (500 ml approximately)
- Get 1 pinch buillon powder (optional)
Steps to make Spinach Corn Soup:
- Clean the spinach, cut into 1 inch long pieces. Or use spinach salad leaves.
- Peel the corn
- Boil water add chopped onions, salt, buillon bowder and peeled corn. taste test, if you still need salt you can add it, then stir and add spinach
- Serve it. Best serve warm
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