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Before you jump to A Classic Dish for Doll's Festival Clear Soup with Nanohana and Hamaguri Clams recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Eating Apples Is Good.
Every person has heard the words “an apple a day will keep the doctor away”, but the question is, is this genuinely a true statement. You may know people that live by this and also demand that their children live by this rule as well. This specific thought can be found in country’s all around the world and people follow it as gospel with out ever learning why they should eat an apple a day. In our research we have found out why you are told to eat an apple a day and we will be discussing that with you here.
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We hope you got insight from reading it, now let’s go back to a classic dish for doll's festival clear soup with nanohana and hamaguri clams recipe. To make a classic dish for doll's festival clear soup with nanohana and hamaguri clams you only need 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook A Classic Dish for Doll's Festival Clear Soup with Nanohana and Hamaguri Clams:
- Get 100 grams Hamaguri clams
- Take 2 Broccolini
- Provide 200 ml Water
- Use 5 cm square Kombu
- Use 1 tbsp ● Sake
- Get 1 tsp ● Soy sauce
- Prepare 1 dash ● Salt
Instructions to make A Classic Dish for Doll's Festival Clear Soup with Nanohana and Hamaguri Clams:
- Degrit the hamaguri clams by soaking them in lightly salted water. Rinse well by rubbing them together under water. Roughly chop the nanohana.
- Put the water in a pot, and soak the kombu for about 30 minutes. Add the hamaguri clams, then heat over low heat and remove the kombu right before it comes to a boil.
- Skim off the scum, simmer until the clams open, add the nanohana until tender, then season with the ● ingredients.
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