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We hope you got insight from reading it, now let’s go back to potato soup (yummy - w/low fat options) recipe. You can have potato soup (yummy - w/low fat options) using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Potato Soup (Yummy - w/Low Fat Options):
- Provide Chunky Soups
- You need small red potatoes, cubed small
- Take onion, diced
- Use celery stalks, diced
- Use water
- Prepare Campbell's Cream of Mushroom Soup
- Prepare salt - or more to taste
- You need of celery salt
- Prepare cajun seasoning
- Take of rosemary
- Take ground red and black pepper - to taste
- Take milk
- Use all-purpose flour
- Use chopped parsley
- Prepare bacon, diced
- Get cheese, shredded
- You need corn tortilla chips, crumbled
Instructions to make Potato Soup (Yummy - w/Low Fat Options):
- In a large stock pot, cook bacon until crisp. (Bacon is used as a garnish)
- Remove bacon and remove and discard half of the fat from the pot. Add onions and celery to pot (with remaining bacon fat) and saute for 2 mins. - FOR A LOWER FAT VERSION, AFTER BACON IS COOKED, DISCARD ALL FAT AND SAUTE USING OLIVE OIL.
- Add potatoes to the pot (I like to keep the skin on). Cook for 5 mins.
- Add seasoning
- Add water
- Add Campbell's Cream of Mushroom Soup (or your favorite condensed creamy soup). Stir and cook until potatoes begin to soften, about 8 - 10 mins. - FOR A LOWER FAT VERSION, USE 98%FAT FREE CAMPBELL'S CREAM OF MUSHROOM SOUP.
- In a separate bowl, mix milk and flour until smooth. Add milk mixture (slowly while stirring) into pot. Cook for 5 mins. - FOR A LOWER FAT VERSION, USE NON-FAT MILK.
- Remove half of the ingredients from the pot, and blend in a blender untill smooth. Return the blended ingredients to the pot and mix with the chunky ingredients (this keeps texture in your soup).
- Add parsley. Simmer, stir, and taste. YUM!
- When serving, garnish with cheese, bacon, and/or tortilla chips (optional but adds more texture, crunch, and flavor). - FOR A LOWER FAT VERSION, OMIT BACON OR SUBTITUTE WITH TURKEY BACON, OMIT CHEESE, AND USE FAT FREE TORTILLA CHIPS.
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