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We hope you got benefit from reading it, now let’s go back to left-over turkey/vegetable soup recipe. To cook left-over turkey/vegetable soup you only need 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Left-Over Turkey/Vegetable Soup:
- Prepare Left-over Turkey - mostly dark
- Take Left-over broth from the baked turkey
- Get Onion
- Take Celery Stalks
- You need Carrots
- Get Potato
- Provide Roma Tomatoes
- You need Garlic
- Prepare Chicken Broth
- Get Water
- Use Various Seasonings of your Preference - salt, pepper, sage, thyme, basil, rosemary, beau monde, Lawrys, celery salt, celery seeds, dill, etc.
- You need Crescent Rolls
Instructions to make Left-Over Turkey/Vegetable Soup:
- Add liquid ingredients.
- Cut vegetables and add to liquid.
- Cut turkey into squares and add to liquid.
- Add seasonings to taste.
- Cook for one hour.
- Last 15 minutes bake crescent rolls to serve with the soup.
- Enjoy!!
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