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Before you jump to Chiang Mai Noodle Soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Reasons Why Eating Apples Is Good.
Everybody has heard the words “an apple a day will keep the doctor away”, nevertheless the question is, is this actually a true statement. Many people have lived with this school of thought for many years, and they also pass this on to their children. This concept is known all over the world and individuals just take it as fact without knowing if this is in fact true. In this article we are going to be examining apples to see if they really are a food which will help to keep you healthy.
While everyone knows that eating plenty of fruits and vegetables is a great way to make certain your body gets all the nutrition it needs, how come apples pushed so much? Well lets check out the vitamins and minerals that you could discover in just one apple. When it comes to the minerals that are in apples you will find, potassium, calcium and zinc just to mention a few. Obviously vitamins are in addition very important for your health and wellbeing and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.
And now you know why people tell you that you need to eat an apple every day. The huge benefits we covered are just a couple of of the benefits that eating apples can offer. All the benefits would take us too much time to include in this post, but the information is out there. When you go shopping again, be sure to buy some apples, their in the produce department. These apples could wind up helping you to live a longer and also healthier life.
We hope you got insight from reading it, now let’s go back to chiang mai noodle soup recipe. To make chiang mai noodle soup you need 14 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Chiang Mai Noodle Soup:
- Provide 4 tbsp vegetable oil
- Use 4 tbsp thai red curry paste
- Use 6 cups coconut milk
- Get 4 cups chicken stock
- Use 3 tbsp fish sauce
- You need 1 tbsp finely shaved palm sugar
- Take 600 g chicken thighs, cut into bite sized pieces
- Prepare 800 g cooked egg noddles
- Use 1/4 cup roughly chopped coriander
- Use Lime wedge to serve
- Prepare Salt
- Provide Crispy Wonton Noodles
- Use 16 wonton skins, sliced into 3mm wide strips
- Provide Vegetable oil for deep frying
Instructions to make Chiang Mai Noodle Soup:
- Heat vegetable oil in a large saucepan over medium heat. Add the Thai red curry sauce and cook about 2 minutes. Add chicken and cook about 2 minutes or until the chicken start to colour.
- Stir in the coconut milk, chicken stock, fish sauce and palm sugar. Reduce the heat to medium low and simmer uncovered for 30 minutes. Then taste and season again with fish sauce, salt or palm sugar to your taste.
- For crispy wonton noodles, pour vegetables oil into a saucepan to a depth of about 10cm. Place over heat high. When the oil reaches 180C, carefully add a small handful of wonton strips. Cook for about 30 seconds or until golden. Drain the noodles on paper towel. Repeat until all wonton noodles are cooked.
- To serve, divided the cooked noodles between four large bowl. Top with pieces of chicken and ladle over the soup. Top with coriander, lime wedges and the crispy wonton noodles.
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