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We hope you got benefit from reading it, now let’s go back to egusi soup recipe. You can cook egusi soup using 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Egusi soup:
- Use 1 cup egusi (melon seeds)
- Use 3 scotch bonnet
- Use 1 medium onion
- You need 1/4 cup crayfish
- Get Seasoning cube to taste
- You need 2 cooking spoons palm oil
- Provide Beef (any other protein of choice)
- You need Handful Spinach or ugwu leaf
Instructions to make Egusi soup:
- In a blender add the egusi, scotch bonnet, onion and crayfish.. add water an blend to get a thick paste
- Cook ur beef in a pot, add seasoning and spices, when cooked, add palm oil cover to boil for 2 mins.
- Add the egusi paste, spoon at a time, do not stir, cover the pot and let it ook for 10 mins
- After 10 mins, add the spinach and cover to simmer for 5mins..
- And its done
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