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Tomato Basil Soup
Tomato Basil Soup

Before you jump to Tomato Basil Soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Eating Apples Is Good.

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While everyone understands that consuming plenty of fruits and vegetables is a great way to make sure your body gets all the nutrition it needs, why are apples pushed so much? You will notice that the vitamins and minerals that you will find in apples can be extremely beneficial for your health.. With regards to the particular minerals that are in apples you will find, potassium, calcium and zinc just to mention a few. Needless to say vitamins are also very important for your health and wellbeing and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.

I really hope I have revealed some information that revealed why apples are so good for you. In the following paragraphs we just dealt with several of the benefits of eating an apple a day. You’ll be able to locate many more benefits with regard to your health when it comes to apples. I hope that the the very next time you go to the grocery store you end up getting plenty of apples. You will find that your overall health can significantly be benefited by eating apples.

We hope you got insight from reading it, now let’s go back to tomato basil soup recipe. To make tomato basil soup you only need 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tomato Basil Soup:
  1. Use 4 tbsp extra virgin olive oil
  2. Use 6 cloves garlic
  3. Prepare 6-8 tomatoes
  4. Prepare 2 red onions
  5. Provide 2 tbsp Basil
  6. You need 32 oz vegetable broth
  7. Get 1 cup heavy whipping cream
  8. Use Salt + Pepper
Steps to make Tomato Basil Soup:
  1. In a large pot add olive oil, chopped red onions, minced garlic cloves, and a generous amount of salt over medium heat. Cook for at least 15 mins or until the onions start turning golden brown and are soft.
  2. Next, stir in tomatoes and vegetable broth, season with salt, pepper, and 1 TBSP of basil. Bring the pot to boil, then cover, and reduce heat to low. Allow the soup to simmer for at LEAST 20 mins, but the longer the better, you can leave it simmering for a couple hours for more flavor. - After your soup has simmered, carefully transfer it into a blender, or you can use an immersion blender inside the pot and blent the soup until desired consistency is reached.
  3. Leave the soup uncovered and stir in the heavy whipping cream and the remainder of basil. You can add more basil, salt and pepper to your taste. We also added in 1/4 cup fresh basil (this is optional). Let the soup simmer for 15-30 mins, the longer, the thicker it will be. Then you’re done! - ENJOY!

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