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Before you jump to Autumn Chowder recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial Pertaining To Your Health.
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Cornell University did a study on the impact apples have on your brain. This study revealed that the ingredients in apples are able to help keep your brain cells from deteriorating as we grow older. And naturally thanks to this component in apples, they are able to actually reduce Alzheimer’s symptoms.
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We hope you got benefit from reading it, now let’s go back to autumn chowder recipe. You can cook autumn chowder using 17 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Autumn Chowder:
- Prepare 1/2-1 pound bacon (your choice on how much)
- Prepare 1 medium yellow onion, diced
- Get 3 cloves garlic, minced (I use more because I love garlic)
- Get 3 cups chicken broth (or chicken soup base)
- Prepare 3 cups potatoes (I use red potatoes)
- Take 2 cups carrots, sliced
- Provide 1 cup milk (I use 2%)
- Get 1 cup heavy whipping cream
- Use 2 cups frozen corn
- Use 1/8 tsp celery seed
- Provide 1/4 tsp chili powder (optional)
- Take 1/2 tsp black pepper
- You need 2 cups mexican shredded cheese
- Provide 1 cup shredded mozzarella cheese
- Take 2 tbsp all purpose flour
- Take to taste Salt and pepper
- Use Optional: parsley, sour cream, extra cheese and or extra bacon
Instructions to make Autumn Chowder:
- Cook bacon over medium heat. Until crisp. Don't over cook. Remove bacon and drain on paper towels. Wipe some of the grease out from the pan.
- Then add onions and garlic to the same pot and cook over medium heat until softened, 3-4 minutes.
- Stir in chicken broth, cooked bacon, potatoes and carrots. Put a lid on and simmer until veggies are tender about 15-20 minutes. Stir occasionally.
- Stir in milk, heavy whipping cream, corn, chili powder, celery seed and pepper and heat until simmering. Meanwhile, toss shredded cheeses with flour in a bowl.
- Take the pot off the heat. Slowly add cheese to the soup, stirring constantly until the cheese is melted.
- Taste and season with salt and pepper. ➡️ note: if your soup is to thick, you can add more milk or stock to thin it out. Be sure to adjust the seasoning accordingly though.
- Serve warm. Top with parsley, sour cream, garlic powder, onion powder, extra cheese or extra bacon.
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