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Mixed Vegetable Soup
Mixed Vegetable Soup

Before you jump to Mixed Vegetable Soup recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial For Your Health.

On TV and in magazines absolutely everyone is telling you to eat an apple a day, however, have you ever asked yourself why? You might know men and women that live by this and also require that their children live by this rule as well. This thought is known all over the world and men and women just take it as fact without knowing if this is really true. In our research we have learned why you are told to eat an apple a day and we’ll be revealing that with you here.

I am certain you’ve heard of Cornell University, well these people did their own study on how apples will benefit an individuals brain. This study showed that the ingredients in apples have the capacity to help keep your brain cells from deteriorating as we age. Meaning by eating apples it is possible to reduce the risk of getting Alzheimer’s.

And now you understand why men and women tell you that you should eat an apple every day. The huge benefits we covered are just a handful of of the benefits that eating apples can offer. All of the benefits would take us too long to include in this post, nevertheless the information is out there. So do yourself a favor and grab some apples the next time you go to the store. You will see that your overall health can greatly be benefited by eating apples.

We hope you got insight from reading it, now let’s go back to mixed vegetable soup recipe. You can have mixed vegetable soup using 8 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Mixed Vegetable Soup:
  1. Get soup
  2. Take 1 stock chicken stock
  3. Get 1 can button mushroom
  4. You need 1 can baby corn
  5. Get 3/4 packages mixed vegetables
  6. Provide 3 pinch Pepper
  7. Get Final touch
  8. You need 2 egg
Steps to make Mixed Vegetable Soup:
  1. Fill out pot with 1/2 full of water
  2. Heat water until it is hot.
  3. Put in chicken stock. Followed by button mushrooms and baby corn.
  4. Add in mixed vegetables.
  5. Stir the soup slowly. Then, add pepper to give more flavour to your soup.
  6. Add 2 eggs into the soup.
  7. Stirr for another 1 minute. Switch off fire and your soup is ready to serve.

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