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We hope you got benefit from reading it, now let’s go back to lontong sayur (chayote in coconut soup with rice cake) recipe. You can cook lontong sayur (chayote in coconut soup with rice cake) using 19 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Lontong Sayur (Chayote in coconut soup with rice cake):
- Take 500 g Chayote
- Prepare 250 ml coconut milk
- Use 750 ml water
- Get 2 tbs grind dried shrimp
- Prepare leaves Bay
- Use leaves Lime
- Prepare 1 lemongrass
- Get Pinch sugar
- Prepare to taste Salt
- Get Oil to saute
- Take Grind the following
- Use 12 pcs shallots
- Get 5 pcs garlic
- Get 50 g red chilli
- Provide 2 pcs candlenuts
- You need Condiments
- You need Rice cakes (cut to dice)
- Provide Boiled eggs
- Get Shrimp crackers
Instructions to make Lontong Sayur (Chayote in coconut soup with rice cake):
- Cut the Chayote into thin slices and soak it in salt water to remove the
- Grind the above mentioned ingredients until it forms a paste
- On a pan, add some oil approx. 6tbs then add the above paste
- Sautè the paste on low heat until fragrant, then add dried shrimp, bay leaves, crushed lemongrass and lemon leaves
- Mix them well and stir for few minutes, then add the sliced Chayote, add the water, salt and pinch of sugar, and let it boil
- Once the Chayote is almost cooked, add the coconut milk, stir gradually until it reaches the boiling point, check the taste and add more salt if needed, then turn off the heat
- Serve it in a bowl, with rice cake and boiled egg (optional) and top it up with some crackers
- Serve it hot for breakfast (or even lunch). Enjoy!
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