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Before you jump to Potato Sausage & Cheese Chowder recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Just about every article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly good advice. Occasionally, though, the last thing you want is to have to prepare an evening meal from scratch. Sometimes almost all you want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by guilt about slipping on your diet. This is because many of the well-known fast food restaurants around are trying to “healthy up” their menus. Here is how to eat healthy when you reach the drive through.
Choose a drive through with a restaurant that is known for catering to people with healthier palates. For example, Arby’s does not offer hamburgers. Instead, the selections include roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has offered hamburgers for decades, in addition they have a lot of other healthy options like salads, baked potatoes and chili. Most fast food eating places do not stoop to the harmful lows seen at McDonalds.
Standard logic tells us that one positive way to get healthy and shed pounds is to drop the drive through and to remove fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a couple of good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, permitting someone else cook dinner is just what you need. If you decide on healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to potato sausage & cheese chowder recipe. You can cook potato sausage & cheese chowder using 17 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Potato Sausage & Cheese Chowder:
- Prepare 4 med-large potatoes (red or russet)
- You need 1 onion chopped
- You need 1 celery stalk chopped
- Provide 1 garlic clove minced
- Take 1 jalapeno diced
- Provide 6 strips bacon
- Prepare 1 packages cajun or kialbasa sausage
- Take 1/2 lb cubed ham pieces
- You need 6 cup chicken broth
- Get 1 can cream of chedder cheese soup
- Get 1 can kernel corn drained
- Use 1 salt, white pepper, garlic powder & cajun seasoning to taste
- You need 1 tsp italian seasoning
- Provide 1 pints half and half
- Take 1 cup pepper jack or mexican blend cheese
- You need 1 cup velveeta cheese
- Get 1 regular milk if needed to thin out chowder
Instructions to make Potato Sausage & Cheese Chowder:
- In large pot, brown chopped bacon till crispy, then remove to paper towel to drain.
- In same pot, keep the bacon grease and start to lightly brown sausage that is cut into 1/2 inch pieces then cut in half. Along with cubed ham.
- Once meat has cooked for a minute or two add in chopped up onion, celery and garlic and jalapeno. Saute with meat till veggies are tender. Add in diced potatoes and saute for a few minutes, this helps incorporate more flavor into the potato to me.
- Add in chicken broth and dried seasonings & can drained corn. Stir to incorporate. (If using red I like to leave skin on)Medium diced.
- If needed add some water or more chicken broth to cover potatoes then bring potatoes to a boil then lower to low and once potatoes are fork tender.
- Lower heat to lowest setting and add in half & half, soup,cheeses and simmer for about 20 minutes. Top with cooked bacon, shredded cheese and green onion. Serve hot
- SUBSTITUTES–If you do not like spicy, you can leave out one or more the jalapeno, Cajun seasoning, and for sausage & cheese you can use mild sausage, I like kielbasa and for cheese you can do Mexican blend or any cheese you like over the pepper jack.
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