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Before you jump to Tex-Mex Chowder recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to this. Occasionally, though, the last thing you choose is to have to make a meal from scratch. Sometimes just about all you really want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from shame about slipping on your diet. This may be possible because lots of the popular fast food places are trying to make their menus healthier now. Here is how one can find appropriate food choices at the drive through.
Go with the side dishes. It was not that long ago that all you could get in a fast food restaurant was French Fries. Today the vast majority of the most popular fast food franchises have enhanced their products. There are plenty of salads available these days. You could get chili. Baked potatoes may also be bought. Fruit is normally offered. There are a lot of options that don’t include eating anything deep fried. When deciding on your meal from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. When you choose to do this you can keep your fat content and also calorie counts low.
Fundamental sense states that the best way to lose pounds and get healthy is to ban fast food from your diet entirely. While, for the most part, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let other people create your dinner. When you choose healthy menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to tex-mex chowder recipe. To cook tex-mex chowder you need 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tex-Mex Chowder:
- Use 1 (10oz) container Philadelphia Cooking Creme - Santa Fe Blend
- You need 1 (10 3/4oz) can Cream of Potato soup
- Prepare 1 soup can of milk
- Prepare 1 (15.25oz) can sweet corn, drained
- Get 1 (15oz) can black beans, drained
- Get 1 (10oz) can diced tomato with green chilies, drained
- Prepare 1 (6oz) pkg. Tyson Southwestern style chicken breast strips, cut into 1in. pieces
- Take 1 tsp chili powder
- Prepare 1 tsp cumin
- You need 1 dash of cayenne
- Take 1 tsp unsweetened cocoa powder
Steps to make Tex-Mex Chowder:
- In large saucepan over Med. heat, mix together Cooking Creme & soup. Add can of milk; blend until smooth. Heat just until bubbling.
- Add vegetables and allow to heat through, about 5min.
- Toss in diced chicken and stir; add spices. Simmer another 5min. or until heated through.
- Garnish with tortilla strips, crumbled corn chips, fresh cilantro, cheddar cheese, sour cream and/or chives
- Serve with Pillsbury Cornbread twists.
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