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We hope you got benefit from reading it, now let’s go back to chicken and chorizo soup recipe. To cook chicken and chorizo soup you need 16 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Chicken and Chorizo Soup:
- Provide 1.5 lbs chicken medium dice
- Prepare 1 lb chorizo sausage-casings removed
- Prepare 1 green bell pepper-small dice
- Prepare 1 red bell pepper-small dice
- Provide 1 med red onion small dice
- You need 1 cup shred carrots- can have small dice too
- Get 1 lemon juiced
- Get 1 lime juiced
- Prepare 1 TBS minced garlic
- You need 2 tsp salt
- Prepare 2 tsp cumin
- Get .25 tsp saffron or safflower threads
- Prepare 1 bunch parsley minced
- Use 1 can whole corn
- Use 2 cans rotel- no salt
- Use 32 oz chicken broth- mine was salt free store bought
Instructions to make Chicken and Chorizo Soup:
- Heat 5 quart stock pot over med-high heat. Cook chicken and Chorizo.
- Remove chicken and Chorizo from pot.
- Using fat from chorizo to sauté garlic, onion, carrots and peppers. Drain excess fat from veggies and discard
- Add meat and veggies back to pot. Add the juices, rotel, corn, seasonings, and broth.
- Bring to a boil. Reduce heat and simmer for at least 30 min.
- When close to be finished cooking add parsley to pot. If using dried parsley add with rest of seasoning.
- Serve with rice, beans, fresh cilantro, sour cream, salsa, avocado, etc…
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