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Before you jump to Seafood Chowder recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Beneficial With Regard To Your Health.
Everybody has heard the phrase “an apple a day will keep the doctor away”, nevertheless the question is, is this actually a true statement. You may know people that live by this and also request that their children live by this guideline as well. You will even find that individuals in other country’s also follow this simple rule and they do not know why. In our research we have found out why you are told to eat an apple a day and we will be sharing that with you here.
You might have always been told to make certain that you are eating your vegetables and fruits so you get your vitamins, but apples have always been at the top of the list. The first thing you should realize is that apples have got more vitamins and minerals when compared with some other fruits.. A number of the major minerals that you’ll find in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, along with other trace minerals. And you will even find vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.
I hope I have revealed some information that revealed why apples are so healthy for you. In this post we just discussed a few of the benefits of eating an apple a day. Should you look and ask around, you will come to see that the benefits can appear limitless. So do yourself a favor and grab some apples the very next time you go to the grocery store. You will see that your overall health could greatly be benefited by consuming apples.
We hope you got benefit from reading it, now let’s go back to seafood chowder recipe. To make seafood chowder you only need 20 ingredients and 1 steps. Here is how you achieve that.
The ingredients needed to cook Seafood Chowder:
- Prepare 1 Haddock filet, cut into cubes
- Use 400 grams Large peeled prawns
- Use 200 grams Muscle meat ( I used frozen)
- Provide 400 grams Calamari
- Use 1 can Condensed Chicken or chicken and mushroom soup
- Get 1 can Whole corn
- Use 2 tsp Fresh thyme. Finely chopped
- Provide 2 tsp Fresh parsley finely chopped
- Get 1 tsp Crushed garlic
- Get 250 ml Fresh cream
- You need 1 Salt
- Get 1 Black pepper
- Use 1/2 Red pepper chopped roughly
- Get 1/2 Yellow pepper chopped
- Take 2 large Carrots. Peeled and chopped
- Take 2 medium Potatoes. Peeled and chopped
- You need 1/2 packages Bacon chopped
- Get 1/2 tsp Dried sage
- Take 1 Chili finely chopped
- Use 1/2 packages Fresh button mushrooms
Steps to make Seafood Chowder:
- Fry bacon bits for a few minutes. Add prawns to pan and fry until colour changes ( about 3/4 minutes). Place in slow cooker. All ingredients except for cream. Do not drain the corn, add liquid to the pot. Add 1/2 can of water to the soup can and rinse out into the pot. Cook on low for 5 hours. Take out half of the chowder and blend with stick blender. Be careful to throw prawns and calamari back into the pot whole. This will thicken the chowder. Add cream and cook for a further 15 minutes.
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